Our house-made Lao jerky, known as Sien Savanh, is marinated in a bold blend of garlic, lemongrass, oyster sauce, soy, and black pepper, then sun-dried and lightly fried for the perfect balance of chewy and crispy. Packed with deep, savory flavor and a hint of sweetness, this traditional snack is perfect on its own or served with sticky rice and jeow for the full Lao experience.
